STARTERS
Freshly made variety of breads & amuse bouche
3
Variety of Cycladic cheeses
17
Pumpkin soup
Louza, kariki cheese
7
Homemade goat cheese ravioli
almond, local sausage crisp, pumpkin
15
Home-smoked salmon
beetroots abundance, smoked walnuts, amarena vinegar
20
Pastrami brisket autumn salad
seasonal vegetables, white balsamic
17
MAIN COURSE
Mushrooms risotto
morels, champignons, pleurotus, truffle emulsion
22
CODFISH
zucchini, daikon, sundried tomato, black garlic, sage
32
Beef fillet
potato & truffle gratin, egg yolk, green leaves, jus
36
Rabbit
onion tart, corn, cherry tomatoes
28
Lamb shoulder
massaman curry, coconut, frumenty, vegetables
31
DESSERTS
Dulcey
speculoos, vanilla ganache, almond
14
Orange pie
ginger, coliander, ananas, lemongrass ice cream
14
Choice of scoop of ice creams
– Rose petal loukoumi ice cream, meringue
– Madagascar vanilla, crumble
– Chocolate
4
add freshly baked waffle +3