STARTERS
Homemade bread
Greek charcuterie - S / L
mustard, crisps, pickles
Cycladic cheeses - S / L
sesame dried figs, anised bread rolls
Dips and crisps
butter beans, truffle oil, fava, sundried tomatoes, pita bread
Island style Caprese
tomato, lees matured cheese, zucchini, olive paste, fennel oil
Tomato soup
croquettes of sweet and sour trahana, feta cheese crouton, tarragon
Mackerel
marinated, grilled, paté, cucumber, purslane
Aegean Tuna
string beans, cucumber, coliander, lime, chilli
Shrimps kataifi
pepper, feta, anis
Octopus
fish roe, ginger, black-eyed beans salad
Rabbit terrine
corn, carrot, green beans, saffron
"Papoutsaki"
aubergine, pork cheeks, bell pepper, smoked paprika
THE GARDEN
Aromatic herb salad
louza, radishes, crispy fyllo pastry, hummus
Salad like Ceasar’s
chicken terrine, local sausage
An abundance of salads
barley rusk, zucchini, cider vinegar, orange
Greek salad
soft feta cheese, island cucumber, spring onions
THE SEA
Dorade
lemon-bergamot, salicorne, peas, yoghurt
Codfish
fregola pasta, spicy salami, red pepper, basil
Croaker - S / L
spinach risotto, ginger, lemongrass, fish roe
THE LAND
Lamb
green pistachio, polenta, chickpeas
Chicken- S / L
orzo pasta, cepes, local gruyère emulsion
Beef fillet
parsnip, coloured carrots , parsley, jus
Pork fillet and belly
fruity mustard sauce, zucchini frittes, baby potatoes
PASTA
Papperdelles
ghee, spinach, fennel cheese
Spaghetti
retsina, smoked swordfish, shrimps,cherry tomatoes
Beetroot risotto
cardamom, cheese from Andros, walnuts, buttermilk
DESSERTS
Loukoumi
rose petal ice cream, meringue, raspberry syrup
Chocolate 70%
mousse & ganache, espresso cream, waffle, ice-cream
"Pina colada"
pineapple sorbet, coconut bavaroise, lime
KIDS MENU
Spaghetti
with minced meat
Sausages
with fries
Chicken
with fries
Waffles
ganache, vanilla ice-cream