STARTERS
Homemade bread
Greek charcuterie - S / L
mustard, crisps, pickles
Cycladic cheeses - S / L
sesame dried figs, anised bread rolls
Homemade ravioli
local cheese, caramelized onions, Syros sausage infusion, peanut butter
Beetroot - Cheese from Andros
buttermilk, walnuts
Rabbit terrine
sweet potato, orange, jus
Wild
mushrooms, intense souffle
Octopus*
baby onions, seafood pasta roll
Po ta to salad
egg yolk, mustard cream, olives
Mushroom soup
forest catch, parmesan, almond milk
Aromatic herb salad
louza, grape syrup vinaigrette, crouton, hummus
MAIN COURSE
Catch of the day
cauliflower, quinoa, wheat, lemon
Pumpkin risotto
nuts crisp
Duck
salsify, carrot cake, carrot cream, orange
Beef fillet
Jerusalem artichokes, truffled potatoes, kale, jus
Chicken
orzo pasta, cepes, local gruyère emulsion
Pork shoulder
celeriac, Brussels sprouts, smoked leek, apple
DESSERTS
Loukoumi
rose petal ice cream, strawberry syrup, meringue
Black Forest
amarena cherries, chocolate, kirsch, double cream
Clementine & lemon
streusel, sorbet