STARTERS

3

topinambour, carrots
19

spinach, local greens & herbs, hazelnut, kariki, dried figs
18

beetroots abundance, smoked walnuts, amarena vinegar
21

salicorne, daikon, mussels, cucumber, green apple, chilli, sesame
19

raisins, feuille de brique, onion
24

MAIN COURSE

green peas, asparagus, louza
23

pumpkin seed oil & nuts, matured Milos gruyere, capers,
fresh herbs, pine nuts
22

potato, sundried tomato, black garlic, bell pepper, spicy salami
30

beans, celery, lemon, pickled carrot, smoked taramas
32

celeriac & truffle mushroom terrine, sweetbreads, jus
36

carrot textures, chives oil, jus
28

roll & kebab, chickpeas, tomato tagine, frumenty, yoghurt
30

tenderloin & belly, kraut cabbage roll, black ale sauce, pickled mustard, quince
26