STARTERS

2,5

dried fruits & nuts mincemeat
19

wholegrain mustard
17

hummus, young carrots, chorizo, emulsion
20

salicorne, daikon, cucumber, grapefruit, chilli, sesame
20

basil, petroti cheese
18

goat cheese, buttermilk, onion, lardo
18

green beans & tomato tart, rucola, ‘oro’ balsamic
18

MAIN COURSE

zucchini, citrus fruits, nectarine
22

pumpkin seed oil & nuts, matured Milos gruyere, capers,
fresh herbs, pine nuts
22

leeks, celeriac cream, vegan jus
20

potato, black garlic, bell pepper, spicy salami
30

crab maki, bouillabaisse, rouille
35

celeriac & mushroom terrine, sweetbreads, jus
36

tomato cannelloni, onion, black olive
24

lettuce fricasse, ‘kokoretsi’ roll, yoghurt, verbena lemon
28