STARTERS

3

basil, petroti cheese
18

sheep’s yoghurt, buckwheat, fresh cheese
18

beetroots abundance, smoked walnuts, amarena vinegar
21

salicorne, daikon, cucumber, green apple, chilli, sesame
20

fava, capers, cherry tomatoes, kiwi, almonds, spicy salami
19

green beans, tomato, pistachio, rucola
19

raisins, feuille de brique, onion
24

MAIN COURSE

nectarine, lavender, kariki cheese
23

pumpkin seed oil & nuts, matured Milos gruyere, capers,
fresh herbs, pine nuts
22

potato, sundried tomato, black garlic, bell pepper, spicy salami
32

rockfish, bouillabaisse, rouille
30

celeriac & truffle mushroom terrine, sweetbreads, jus
36

carrot textures, chives oil, jus
28

roll & kebab, chickpeas, tomato tagine, frumenty, yoghurt
30

tenderloin & belly, kraut cabbage roll, black ale sauce, pickled mustard, quince
26