CHEF

Award-winning Chef Konstantinos Bourantas, distinguished for his exceptional culinary achievements, is the creative force behind Avant Garden, one of the most acclaimed fine dining destinations in the Cyclades.
At Avant Garden, Chef Bourantas masterfully combines refined European culinary techniques with the authentic flavours of the Cycladic islands, creating a cuisine that is both sophisticated and deeply rooted in Greek gastronomic tradition. His philosophy is simple yet ambitious: to transform every dinner into an unforgettable gastronomic experience.