A cycladic breezed garden in the heart of Ermoupolis. Inspired with a comfort elegance and designed to indulge all pleasant senses and appetite. Creative Greek rooted cuisine, internationaly influenced, fresh ingredients handled with love and ethics from the Chef & owner Konstantinos Bourantas.
Cooking is a passion, a road to the next level. For the past 22 years, cooking has been a constant part of Konstantinos Bourantas’ lifestyle. A gastronomic journey in elegant luxurious 5-star hotels and acknowledged restaurants in Santorini & Mykonos, enriched with gastronomical tours and stages in Michelin starred restaurants in Paris, London and Austria. Five years of his career were devoted in some of Belgium’s starred finest restaurants.
Exchanging in 2017 the vibrant capital of Europe, Brussels for the enchanting island of Syros where the elements sun, sea, simplicity are a vital role in his daily life. In his timelessly beautiful garden restaurant “AvantGarden”, guests can enjoy his creative dishes existing of fresh, local and Greek products. His techniques, skills and flavour combinations play the main role in his cuisine where simplicity of different food elements are served in a sophisticated and refined manner. Dining is an experience where art and flavour become one.